{"id":2569,"date":"2026-04-23T13:23:03","date_gmt":"2026-04-23T11:23:03","guid":{"rendered":"https:\/\/www.segler.eu\/?p=2569"},"modified":"2026-04-23T13:23:07","modified_gmt":"2026-04-23T11:23:07","slug":"bulk-material-handling-food-industry","status":"publish","type":"post","link":"https:\/\/www.segler.eu\/en\/ratgeber\/schuettgutfoerderung-lebensmittelindustrie\/","title":{"rendered":"Bulk Material Handling in the Food Industry: Hygiene Requirements, Materials, and Solutions"},"content":{"rendered":"<p>Food products and their production are increasingly coming into public focus. This also increases the demands on quality, safety, and process design in conveying technology. Those who convey bulk materials in food production must ensure gentle processing while preserving as many ingredients as possible, the most precise dosing, the avoidance of cross-contamination, and hygienic construction (Hygienic Design).<\/p>\n \n<p>This guide shows what requirements the food industry places on conveyor technology, what materials are used, and how SEGLER implements these requirements in practice.<\/p>\n \n&nbsp;\n \n<h2>The food industry has specific requirements for conveyor technology. These include hygienic design, ease of cleaning, resistant materials, compliance with food safety regulations (like HACCP and FDA), gentle product handling, and often, the ability to operate in low temperatures or humid environments.<\/h2>\n \n<p>The food industry demands more from conveyor systems than just reliable transport. Key requirements include:<\/p>\n \n<p><strong>Hygienic Design<\/strong> The entire system must be designed to avoid product build-up, dead zones, and hard-to-reach areas. This is the only way to ensure cleanability and minimize the risk of contamination.<\/p>\n \n<p><strong>Product protection:<\/strong> The conveyed material must be protected from contamination by the environment. With SEGLER screw conveyors, the closed system operates dust-tight, watertight, and optionally gas-tight. This keeps the product free from moisture, dirt, and foreign particles.<\/p>\n \n<p><strong>Avoiding Delays:<\/strong> During formulation changes or when processing different media, no product residues must remain in the system that could contaminate the next product. Simple formulation changes require an easily accessible and fully cleanable design.<\/p>\n \n<p><strong>Precise dosage:<\/strong> In food production, ingredients and raw materials often need to be dosed precisely. <a href=\"https:\/\/www.segler.eu\/en\/products\/conveyor-screws\/\">screw conveyors<\/a> enable this through the direct proportionality of screw speed and delivery rate. The volumetrically accurate delivery is suitable for feeding mixers, reactors, or filling systems and can often eliminate the need for expensive pre-dosing devices.<\/p>\n \n<p><strong>Operational Safety<\/strong> Food processing plants often operate in multiple shifts. The conveying technology must be low-maintenance and durable. With SEGLER screw conveyors, the screw shaft is the only major moving part, running primarily within the product itself, without direct abrasive contact with the housing. This reduces wear and extends service life.<\/p>\n \n&nbsp;\n \n<h2>What foods are transported by bulk conveying?<\/h2>\n \n<img decoding=\"async\" src=\"https:\/\/www.segler.eu\/wp-content\/uploads\/2024\/11\/csm_Branchencontent_lebensmittel_7d2cdeda60.jpg\" alt=\"SEGLER Conveying systems for the food industry\" width=\"1200\" \/>\n \n<p>SEGLER promotes in the <a href=\"https:\/\/www.segler.eu\/en\/industries\/groceries\/\">food industry<\/a> a wide spectrum of media<\/p>\n \n<ul>\n<li>Flour, starch, gluten<\/li>\n<li>baked goods and pasta, baking mixes<\/li>\n<li>cereals, muesli<\/li>\n<li>Sugar, substitutes, and sweeteners<\/li>\n<li>milk powder, dairy products<\/li>\n<li>spices, table salt<\/li>\n<li>Extracts, flavors, enzymes<\/li>\n<li>cocoa, coffee, tea blends<\/li>\n<li>fruit (frozen fruit)<\/li>\n<li>mash, malt, spent grain, pomace, wine<\/li>\n<li>feed<\/li>\n<li>drinks<\/li>\n<li>Meat<\/li>\n<\/ul>\n \n<p>The spectrum ranges from free-flowing, dry powders to moist, sticky, or paste-like masses.<\/p>\n \n&nbsp;\n \n<h2>What materials does SEGLER use for food-grade conveyor technology?<\/h2>\n \n<h3>Stainless steel as standard<\/h3>\n \n<p>For all product-contacting surfaces in the food industry, SEGLER stainless steel is used. The product-contacting surfaces are finely ground to minimize adhesion and maximize cleanability.<\/p>\n \n<p>The <a href=\"https:\/\/www.segler.eu\/en\/services\/surface-technology\/\">surface technology<\/a> plays a central role: SEGLER operates separate blasting facilities for stainless steel and regular steel in separate halls to prevent material contact. Ceramic blasting media are used for stainless steel. Additionally, SEGLER has its own pickling and neutralization plant for stainless steel, allowing for weld seam treatment and passivation to be carried out in-house.<\/p>\n \n<img decoding=\"async\" src=\"https:\/\/www.segler.eu\/wp-content\/uploads\/2025\/03\/image7.jpeg\" alt=\"SEGLER Pickling and neutralization plant for stainless steel\" width=\"1200\" \/>\n \n<h3>FDA-compliant plastics<\/h3>\n \n<p>Seals and slide elements in food-grade screw conveyors are made of FDA-compliant PTFE seals SEGLER. All plastics used are TSE\/BSE and ADI-free. No screws or bearings that could come into contact with the conveyed material are installed in the product area.<\/p>\n \n&nbsp;\n \n<h2>How is SEGLER conveying technology constructed for the food industry?<\/h2>\n \n<h3>No product-touched screws or bearings<\/h3>\n \n<p>SEGLER realizes food-grade screw conveyors without product-contacting screws or bearings. This eliminates dead spaces in threads and bearing housings that cannot be reliably cleaned.<\/p>\n \n<h3>Finely ground product contact surfaces<\/h3>\n \n<p>All surfaces that come into contact with food are finely sanded. The combination of pickling, blasting, and passivation takes place SEGLER under one roof, which ensures a continuously controlled process.<\/p>\n \n<h3>Closed conveying system<\/h3>\n \n<p>The dust, water, and optionally gas-tight conveying protects the conveyed material from contamination. At the same time, the closed system protects employees from emissions such as dust, odors, or the escape of gases. This increases workplace safety and makes it easier to comply with environmental regulations.<\/p>\n \n<h3>Explosion Protection (ATEX)<\/h3>\n \n<p>Many food powders such as flour, sugar, or starch are flammable and can form explosive mixtures in dust form. SEGLER Screw conveyors can be certified up to Zone 20 (dust-Ex) or Zone 0 (gas-Ex), including economical nitrogen inerting.<\/p>\n \n&nbsp;\n \n<h2>What special designs does SEGLER use in the food industry?<\/h2>\n \n<h3>Window thread<\/h3>\n \n<p>For sticky or bridging-prone products, targeted cutouts in the screw wing ensure improved material exchange. They counteract lump formation and lead to effective self-cleaning.<\/p>\n \n<img decoding=\"async\" src=\"https:\/\/www.segler.eu\/wp-content\/uploads\/2025\/07\/171226-Foto-Foerderdoppelschnecke-Fenstergewinde-aussenverzahnt-Betriebszustand-scaled.webp\" alt=\"SEGLER Feed double screw with window thread and external gearing\" width=\"1200\" \/>\n \n<h3>Paddle thread<\/h3>\n \n<p>Adjustable paddles on the screw shaft intensively mix the material being conveyed. The paddle angle can be adjusted to control residence time and mixing effect. This is relevant for homogenizing baking mixes or mixing spice components.<\/p>\n \n<h3>Tempering screws (hollow blades)<\/h3>\n \n<p>A tempering medium (water, steam, thermal oil) is conducted through hollow waves or wings. This allows the conveyed material to be heated or cooled directly during transport. The cryogenic transport of frozen bacterial cultures from liquid nitrogen for yogurt production is a specific application example.<\/p>\n \n<img decoding=\"async\" src=\"https:\/\/www.segler.eu\/wp-content\/uploads\/2025\/07\/Hohlgewinde-Schneckenwaermetauscher-2-wellig-kaemmend-24397A-scaled.webp\" alt=\"SEGLER Screw heat exchanger with hollow thread, 2-wave intermeshing\" width=\"1200\" \/>\n \n<h3>Multiwavelength Technology<\/h3>\n \n<p>For difficult conveyed materials, two or more intermeshing screws are used. Through the interlocking of the screw flights, the shafts clean each other. This significantly improves the transport of media that adhere strongly or tend to bridge. The volumetric conveying capacity reaches three- to four-digit cubic meters per hour.<\/p>\n \n&nbsp;\n \n<h2>What process steps does SEGLER cover in the food industry?<\/h2>\n \n<p>SEGLER applies its expertise in the Food &amp; Feed sectors in the following process steps:<\/p>\n \n<ul>\n<li>Raw material acceptance and raw material management<\/li>\n<li>processing of raw materials<\/li>\n<li>Feeding and dosing, input and output<\/li>\n<li>Support financially<\/li>\n<li>Mixing, homogenizing, stirring, kneading<\/li>\n<li>Defrosting, heating, cooking, drying, cooling<\/li>\n<li>Maillard reaction<\/li>\n<li>dissolving agglomerates<\/li>\n<li>delivery<\/li>\n<li>storage<\/li>\n<\/ul>\n \n<p>If necessary, SEGLER works with external partner institutes such as the German Institute of Food Technology (DIL), located in Quakenbr\u00fcck, 20 km away.<\/p>\n \n&nbsp;\n \n<h2>Conclusion: Properly Design Material Handling Technology for the Food Industry<\/h2>\n \n<p>Conveyor technology in the food industry requires hygienic design, approved materials, and a deep understanding of process requirements. SEGLER combines over 100 years of mechanical engineering experience with the entire process chain, from development and manufacturing to commissioning, to realize customized plant solutions for the food industry.<\/p>\n \n<p><strong>Do you have a specific funding project in the food industry?<\/strong><\/p>\n \n<p><a href=\"https:\/\/www.segler.eu\/en\/contact\/\" style=\"display:inline-block;padding:12px 24px;background-color:#B82435;color:#ffffff;text-decoration:none;font-weight:bold;border-radius:4px;\">Contact us now to discuss the property.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Nahrungsmittel und deren Herstellung stehen immer st\u00e4rker im Fokus der \u00d6ffentlichkeit. Damit steigen auch die Anforderungen an Qualit\u00e4t, Sicherheit und Prozessgestaltung in der F\u00f6rdertechnik. Wer Sch\u00fcttg\u00fcter in der Lebensmittelproduktion f\u00f6rdert, muss schonende Aufbereitung unter Wahrung m\u00f6glichst vieler Inhaltsstoffe, genaueste Dosierung, Vermeidung von Verschleppungen und eine hygienegerechte Bauweise (Hygienic Design) sicherstellen. Dieser Ratgeber zeigt, welche Anforderungen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[24],"tags":[],"class_list":["post-2569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ratgeber"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sch\u00fcttgutf\u00f6rderung Lebensmittelindustrie | SEGLER<\/title>\n<meta name=\"description\" content=\"Hygieneanforderungen, Materialien und Bauformen f\u00fcr Sch\u00fcttgutf\u00f6rderung in der Lebensmittelindustrie. So setzt SEGLER Hygienic Design um.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.segler.eu\/en\/advisor\/bulk-material-handling-food-industry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sch\u00fcttgutf\u00f6rderung Lebensmittelindustrie | SEGLER\" \/>\n<meta property=\"og:description\" content=\"Hygieneanforderungen, Materialien und Bauformen f\u00fcr Sch\u00fcttgutf\u00f6rderung in der Lebensmittelindustrie. 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