industries

Groceries

Food and its production are increasingly in the public spotlight.

This means that the requirements for quality, safety and process design are constantly increasing. These include gentle processing while preserving as many ingredients as possible, extremely precise dosing, avoiding carryover, general hygienic design, easy recipe changes and a high level of operational reliability.

SEGLER applies its broad expertise in the areas of food and feed to tailor-made plant solutions for the food industry, thus reliably supporting you in the production of food, feed and beverages – if required, also in cooperation with external partner institutes such as the German Institute of Food Technologies (DIL), based 20 km away in Quakenbrück.

Examples of applications

  • raw material acceptance, raw material management
  • processing of raw materials
  • Inserting and dosing, loading and unloading
  • Support financially
  • Mixing, homogenizing, stirring, kneading
  • Defrosting, heating, cooking, drying, cooling
  • Maillard reaction
  • dissolving agglomerates
  • delivery
  • storage

Examples of media

  • Flour, starch, gluten
  • baked goods and pasta, baking mixes
  • cereals, muesli
  • Sugar, substitutes / sweeteners
  • milk powder, dairy products
  • spices, table salt
  • extracts, flavor, enzymes
  • cocoa, coffee, tea blends
  • fruit (frozen fruit)
  • mash, malt, spent grain, pomace, wine
  • feed
  • drinks
  • Meat