Food and its manufacture is becoming the focus of increasing attention from the public.

Hence, the requirements for quality, safety, and process design are continuously increasing. Deserving of mention here are gentle processing methods which retain as many valuable substances as possible, highly precise metering, avoiding carryover, general hygienic design, easy formulation changes, and high operational reliability.

SEGLER utilizes its wide-ranging expertise in the field of food & feed to create tailor-made systems solutions. In doing so, we provide you with reliable support in the manufacture of food, feed, and beverages — where necessary also in collaboration with external partner institutes such as the German Institute of Food Technologies (DIL)

Application examples

  • Raw materials acceptance, raw materials management
  • Processing base materials
  • Introduction and metering, feeding and discharging
  • Conveying
  • Mixing, homogenizing, agitation, kneading
  • Defrosting, heating, cooking, drying, cooling
  • Maillard reaction
  • Breaking up agglomerates
  • Discharging
  • Storage

Examples of media

  • Flour, starch, gluten
  • Baked goods and pasta, bread mixes
  • Cereals, muesli
  • Sugar, substitutes/sweeteners
  • Milk powder, milk products
  • Spices, table salt
  • Extracts, aromas, enzymes
  • Cocoa, coffee, tea blends
  • Fruit (frozen fruit)/li>
  • Feed
  • Mash, malt, draff, pomace, wine
  • Beverages
  • Meat